Corned beef does not typically contain pork gelatin or pork meat. It is made from beef that has been cured in a brine solution, usually with salt and other spices. However, it is always important to check the ingredients list on the packaging to ensure that there are no pork products included, as recipes and ingredients can vary between brands. **

Pork shoulder is more suitable for sliced meat dishes compared to pork neck. Pork shoulder has a good amount of marbling and fat content, which helps keep the meat juicy and flavorful when sliced thinly. On the other hand, pork neck can be tougher and less tender when sliced, making it less ideal for dishes that require thinly sliced meat. Overall, pork shoulder is a better option for achieving tender and flavorful sliced meat dishes. **

The amount of meat needed for pulled pork can vary depending on the number of servings you want to make. As a general guideline, you will need about 1/2 to 3/4 pounds of meat per person. So, for a gathering of 10 people, you would need around 5 to 7.5 pounds of meat. It's always a good idea to make a little extra to account for any unexpected guests or for leftovers. **

For Pulled Pork, it is best to buy a pork shoulder or pork butt. These cuts are well-marbled with fat, which helps keep the meat moist and tender during the slow cooking process. Pork shoulder is often preferred for its rich flavor and succulent texture, making it ideal for shredding into tender pulled pork. Look for a cut with a good amount of marbling for the best results. **

It is not recommended to feed dogs raw pork deli meat. Raw pork can contain parasites and bacteria such as salmonella and trichinella, which can be harmful to dogs if ingested. It is best to cook pork thoroughly before feeding it to your dog to reduce the risk of foodborne illness. Additionally, deli meats often contain added salts and preservatives, which can be unhealthy for dogs in large quantities. It is important to consult with a veterinarian before introducing any new foods into your dog's diet. **

It ultimately depends on personal preference and the specific dish being prepared. Mixed ground meat, which typically includes a combination of pork, beef, and/or veal, can provide a more complex flavor profile and a juicier texture. On the other hand, pure pork ground meat can offer a distinct pork flavor and may be preferred for certain recipes, such as traditional pork meatballs or sausage. Both options can be delicious, so it's important to consider the specific flavors and textures desired for the dish at hand. **

Yes, pork broth is made from simmering pork bones, meat, and sometimes vegetables in water. Therefore, pork broth does contain pork. If you are looking for a broth that does not contain pork, you may want to consider using a different type of broth such as chicken or vegetable broth. **

Yes, McDonald's offers a variety of pork products on their menu, such as the McRib sandwich and the Bacon, Egg & Cheese Biscuit. However, it's important to note that not all McDonald's locations serve pork, as menu items can vary by region and country. If you have specific dietary restrictions or preferences, it's best to check the menu or ask a staff member at your local McDonald's for more information. **